chicken pillows & parm sauce

Evie ate 2 1/2 of these!! basic, nothing special but yummy.

1/2 of the yummy roll dough

1 block nufchatel cheese (the low fat cream cheese)
about 1 1/2 - 2 cups shredded chicken (I had quart of bottled chicken and did about half of it....just eye ball it)
1 green onion chopped
1-2 T. chopped fresh italian parsley
garlic Powder
Salt
Pepper
dried onion
(all spices to taste)

roll out dough and cut into squares. dollup a heaping spoonful and pinch the dough together at bottom. (mom/brooke, like nikuman) put on a greesed cookie sheet.
Bake at a 375 oven for 20 min.

Parm Sauce (I thought i wouldn't want sauce at first, but it's good with it! I wouldn't want it w/o it!)

1 1/2 T. butter
1 1/2 T. flour
3/4 c. milk
1/4 t. chicken base (better than bullion)
1/4 c. parm cheese
Pepper
salt
1/2 c. sour cream

melt butter and whisk in flour. whisk in milk. add salt and pepper to taste. once thick remove from heat and add parm. mix. add sour cream.