1/2 t. dried oregano
1/2 t. dried basil
1/2 t. dried rosemary
1/2 t. minced garlic (fresh or bottled)
1/4 t. salt
olive oil
Chop up dried herbs and put on dipping plate. mix in salt. crush garlic with your knife and stir in with dried herbs to moisten. pour desired amount of olive oil over the top and use crusty bread to slop it up!!! yum!!
Tuesday, March 20, 2012
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