4 chicken breasts butterflied and gently pounded thin
any garlic herb cheese (brosin would be good)
bacon
salt pepper
preheat oven to 350
take pounded chicken breast and put a dollup of cheese at one end and roll up. Then wrap 1 slice of bacon around the roll.
Fry in Pan to sear and crisp up bacon. transfer to a cooking sheet and pour remaining juices over the rolls. loosely cover with foil and bake for 15 min. or until cooked through.
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