1 lb pastrami (makes about 6 sandwiches)
Swiss cheese
Sauerkraut
Sour Dough or Rye bread
Sauce:
1 C. Mayo
1/4 c. Ketchup
1 t. Worcestershire sauce
1 T. dried parsley
1 T. horseradish
1 t. grated onion
Broil both slices of bread until golden brown. then remove the one side and on the remaining side add sauce, meat sauerkraut and cheese and stick back in broiler until bubbly. then top with remaining bread (with sauce on it as well!)
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