8 oz cream cheese
dollop of sour cream
dollop of mayo
big handful (about a cup) chopped spinach
2 cans of artichoke hearts (or i've done marrinated and estimated about a cup to 1 1/2. rinsed the oil off first)
garlic powder a few shakes
chili powder a shake or 2
1/2 c shredded mozzarella cheese
mix all together and spread into a 8x8 pan. sprinkle a handful of moz cheese on the top. bake at 375-400 till bubbly and browned!
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