Chicken tikka masala

Chicken Marinade:
8-9 boneless skinless chicken thighs cut into bitesize pieces
1 cup plain greek yogurt
1 1/2 T galic
1 T. ginger
1 t. garam masala
1 . tumeric
1 t. cumin
1 t. chili powder
1 t. salt.

Marinade overnight 1 hour to overnight.

Sauce:
2 T. olive oil
2 T. butter
1 large onion
1 1/2 T garlic
1 T ginger
1 1/2 t. garam masala
1 1/2 t. cumin
1 t. turmeric
1t. ground corriander
1 can tomato .sauce
1 t. chili powder
1/4 c water
1 1/4 c. cream
fresh cilantro for garnish at end.

heat pan and oil. When hot brown chicken pieces in batches. set aside. in same pan, melt butter, fry onions for about 3 min. then add the saeasoning Pour in totmato pure, and simmer for 10-15 min . add cream, chicken and juices from chicken. pour water as needed.