1 cup oat flour
3/4 c oats
3/4 c coconut sugar
1/2 c coconut oil
1 t cinnamon (and a shake or 2)
A few Dash salt
1 cup water
1/2 c pure maple syrup
1 t vanilla
2 T corn starch
Dash salt
4-5 cups rhubarb (I use frozen in off season)
1-2 cups strawberries diced
*cut dry ing with coconut oil. Press half into bottom of 8x8 pan. Put in rubarb and strawberries. Boil water cornstarch mixture until just thick and pour over fruit. Sprinkle the top with remaining crumble
Bake at 375 for 1 hour.
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