Korean meatballs

2 lbs ground beef
3 green onions
1/4 c. breadcrumbs
2 garlic cloves
1 egg beaten
1 t. sesame oil
1/2 T grated ginger
1/2 t. salt
1/2 t. pepper

Glaze:
4 T. hoisin sauce
4 T. honey (I've done 2 T.)
4 T. soy sauce
1 tsp. garlic chili paste or siracha

Preheat oven to 400 degrees.
Line baking sheet with foil and spray, or line baking sheet with oven paper and spray (using oven paper keeps the aluminum from getting into your food.)
Mix meat ingrediants together and form balls and place on baking sheet.
Cook for 20-25 min.