Celery, Chickpea and Feta Salad

 

This is really yummy!

Salad:
6 stalks celery, chopped
2 cans (15 oz. each) chickpeas, drained
10 oz. grape tomatoes, halved
1 cup crumbled feta
1/2 cup fresh-chopped parsley
1/2 cup fresh thyme

Dressing:
4 T. extra virgin olive oil
4 T. balsamic vinegar
2 cloves garlic, minced
2 tsp. pepper
1/2 tsp. salt

Gently combine celery, chickpeas, tomatoes, and feta.
Combine olive oil, balsamic vinegar, garlic, pepper and salt in separate bowl. Pour on salad.
Sprinkle fresh herbs overtop and stir to combine.
Refrigerate any leftovers.

Serves 6
Cooking time: 10 minutes