Rueben Sandwich

Ingredients:

Rye Bread
Corned beef
Sauerkraut
Swiss cheese or Caraway cheese from Manwaring Cheese Factory in Rigby, Idaho.
Sauce (see recipe below)

Sauce:
Combine and mix:
1/2 cup mayonnaise
2 T. ketchup
1 tsp. Worcestershire sauce
1 tsp. prepared horseradish
Freshly cracked pepper
Pinch of cayenne pepper

Refrigerate any unused dressing.

Butter one side of bread slices and put on grill or in frying pan. Put sauce on both pieces of bread. Lay corned beef, sauerkraut, and cheese on one slice. Put the empty slice of bread on top of the full slice. Put weight on sandwich. Continue to grill until golden brown. Flip and repeat.

Eat with one of my homemade pickles or a dill pickle of your choice.  Yummmmm!!