Homemade Bottled Sugar-Free Salsa

Ingredients:

Coarse grind:
35-40 tomatoes
4 medium tart apples
4 green bell peppers
2 red bell peppers
6 cloves garlic
4 medium to large onions
5-7 chili peppers - Anaheim (do not core)
5-7 jalapeños (By using 4 large ones with all of the seeds, it is medium hot.)

Bring above ingredients to a soft boil in a large container.

Add:
1/4 cup unionized salt (I use Real Salt)
1 cup vinegar
2 T. chili powder
3 tsp. cumin
1 T. oregano

Simmer for 2 hours or until the desired thickness.
Pour in pint jars and process in boiling water bath 20 minutes.