Pear Pie

8" pie

1/8 c. sugar (I use less)

3 T. flour

1/8 tsp. nutmeg

1/4 tsp. cinnamon

dash salt

5 c. thinly sliced pears

1 T. butter

9" pie

1/4 c. sugar

1/4 c. flour

1/4 tsp. nutmeg

1/2 tsp. cinnamon

dash salt

6 cups thinly sliced pears

2 T. butter

10" pie

1/3 c. sugar

1/3 c. flour

1/2 tsp. nutmeg

1 tsp cinnamon

dash salt

8 cups thinly sliced pears

3 T. butter

Mix all ingredients together in a bowl except for the butter. Put the pears in an unbaked pie shell. Put small pieces of butter on top of the fruit. Place the top pie shell on the pie.
Wrap foil around the edges of the pie crust so it doesn't burn.
Bake at 375 degrees for 50-60 minutes.
Enjoy with a scoop of vanilla ice-cream or enjoy it plain.