Easy and Quick spicy miso ramen

makes 3 big servings

2 T. sesame oil 

5 cloves garlic

3 T. white miso

3 T. red miso

1-2 T. garlic chili paste

3 T. soy sauce

2 Cups dashi

1-1 1/2 c. coconut milk

Heat sesame oil in saucepan over med. heat. Add chopped garlic and cook until fragrant.  add miso past and red pepper past and stir for about 30 seconds, then add soy sauce and mix. pour the dashi stock and coconut milk and combine. simmer for about 5 min. 

serve with favorite ramen noodles or rice noodles and toppings. (roasted or saute veggies, hard boiled egg, etc)