Ingredients:
1 1/2 Tbsp. dijon mustard
1 1/2 Tbsp. yellow-mustard
1/2 cup vegan-mayo
Honey, stevia, or sweetener of your choice to taste
salt and pepper to taste
Instructions:
Mix all the ingredients in a bowl and stir to blend.
This is our family favorite recipe blog. One thing that is quite clear, we love to eat good food. Our good food usually is healthy; however, we do eat our share of junk food at times and thank goodness that some of those recipes are included in this blog. Since we lived in Japan for about a decade, we are rather partial to Asian cuisine. Therefore, if you are partial to that fanfare, you will pleasantly find a number of great, authentic Asian or Japanese recipes. Enjoy!!
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