Mom's Cinnamon Rolls

Mix:

6 cups unbleached flour

1 cup powdered milk (noninstant) 1 1/2 c. instant

1 cup potato flakes

1/2 cup gluten flour

6 T. Saf Instant yeast

2 T. salt

Add:

5 cups warm/hot water

2/3 cup oil (light olive oil or coconut oil)

2/3 cup. honey

6 eggs

Continue to add:

about 7 more cups of flour

Knead for about 5 minutes on 1 or 2 speed.  Check gluten's elasticity (roll small portion in a ball.  Flatten like a trampoline and see if it is boingy.  If not, do a little more mixing.)  Put in oiled bowl, let double in size.  Make rolls or bread. Let rise. Bake 350 degrees - bread 30 min.; rolls  10-15 minutes.  To make cinnamon rolls, roll out flat; spread melted butter all over; sprinkle on cinnamon, brown sugar, and raisins (if you want).  Roll, cut, bake.  Check at 12 minutes.  Cook to desired doneness.  

Icing:

1/2 c. butter

6 oz. cream cheese

2 tsp. vanilla

4 1/2 c. powdered sugar

1/2 tsp. salt

Mix well with beaters and spread on warm cinnamon rolls.