Sour Cream Coffee Cake

Ingredients:

1 egg

1/2 c. sugar

1 T. melted butter

1 c. sour cream

1 tsp. vanilla

1 1/2 c. sifted flour

2 tsp. baking powder

1/4 tsp. baking soda

3/4 tsp. salt

Directions:

Beat egg until frothy; beat in sugar and butter.  Cream until fluffy.  Add sour cream and vanilla. Blend well.  Sift dry ingredients together; add to sour cream mixture.  Blend thoroughly.  Pour into greased 8 inch square pan.  sprinkle brown sugar topping evenly over batter. Bake 375 degrees for 25-30 min.  Serves 6 - 8 people.

Brown Sugar Topping

Mix until crumbly:

1/2 c. brown sugar

2 T. flour

1/2 tsp. cinnamon

2 T. softened butter