Friday, November 21, 2008

Sugared Almonds


200 grams almonds
less than 200 grams sugar
100 milliter water
1 tsp. vanilla
Boil water, sugar and almonds together.  Cook until it gets dry on medium heat.  Stir until the sugar starts to melt and you hear a popping noise.  Continue to stir until the sugar mixture sticks to the almonds.  Pour in a greased flat pan, spread the nuts out, and let cool.  Wash out pan with cold water after cooking the almonds.

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