1 1/2 cups flour
1 t. soda
1 t. baking powder
1/2 t. salt
3 very ripe bananas, smashed
3/4 c. cane sugar or coconut sugar
1 egg beaten
1/3 cup melted butter or coconut oil
bake at 350 for 15-18 min
This is our family favorite recipe blog. One thing that is quite clear, we love to eat good food. Our good food usually is healthy; however, we do eat our share of junk food at times and thank goodness that some of those recipes are included in this blog. Since we lived in Japan for about a decade, we are rather partial to Asian cuisine. Therefore, if you are partial to that fanfare, you will pleasantly find a number of great, authentic Asian or Japanese recipes. Enjoy!!
1 1/2 cups flour
1 t. soda
1 t. baking powder
1/2 t. salt
3 very ripe bananas, smashed
3/4 c. cane sugar or coconut sugar
1 egg beaten
1/3 cup melted butter or coconut oil
bake at 350 for 15-18 min
2.5 lbs chuck roast
2 T. avovado oil
1/2 t. salt
1/4 t. pepper
1/4 t. garlic powder
1 Worcestershire sauce
1 T. balsamic vinegar
12 oz beef broth
Brown seasoned roast quickly and transfer to crockpot and cook for 8 hours on low.
3 cups flour
2 t. baking powder
mix set aside
in diff bowl, mix
1 cup butter
2 cups sugar
1 t. salt
beat.
add 3 eggs one at a time and beat.
add 2 table spoons lemon zest
1/4 c. lemon juice
1 t. vanilla
beat.
mix in half of flour mix
then 1 cup milk
then rest of flour.
Prepare bunt pan with spray. pour in. bake at 350 for 50 min.
glaze:
1/2 cup sugar
1/4 c. lemon juice
microwave for 1 min.
frosting:
2 cups powdered sugar
3 T. lemon juice
Let cake cook in pan 10 min then turn on to rack. cool completely and poke holes in cake and brush on glaze. once done, drizzle frosting on.
Cream together:
1 cup butter
1 cup brown sugar
1 cup sugar
2 eggs
add:
1 teaspoon vanilla
1 t. baking soda
1/2 t. salt
1 t. baking powder
2 1/4 cups flour
2 1/2 cups oats
Bake 400 for 6-7 min
Overnight Sponge:
2 cups whole wheat or white flour
2 cups milk
1 cup sourdough start
3 tablepoons coconut sugar
in the morning add:
1/4 c butter or coconut oil melted
1 egg
1 t. vanilla
1 t. baking soda
3/4 t. salt
24 large tomatoes
4 green peppers(Or mix of different peppers)
4 onions
1.5 cup vinegar
2 Tablespoons salt
4t crushes red pepper
1.5 tablespoons seasonings
24 cloves garlic
Process for 25 min
2 c yeast starter
3cups warm water
2 tablespoons brown sugar
4 t salt
7-8 cups flour
Raise all night.
Form bagels in the morning and let raise 2 hours. Boil in pot of water with 1/4 c honey and a dash of salt
Boil each side for 30 seconds
Drain
Bake at 425 for 20-25 min