carrot muffins

* 1 Cup Whole Wheat Flour
* 1 Cup white flour
* 3/4 cup Brown Sugar
* 2 tsp baking powder
* 1 tsp baking soda
* 1/2 tsp salt
* 1 tsp cinnamon
* 3 eggs (I did 2 jumbo)
* 1/2 cup canola oil (I did 1/4 oil, 1/4 applesauce, I probably will do all applesauce next time)
* 1 tsp vanilla
* 1 cup carrot puree

Mix all ingredients til moistened. Bake in 350 oven for 20 minutes or until cooked through.

Frost with 4 oz light cream cheese and 1/3 cup powdered sugar and 1/2 tsp vanilla blended. (I didn't do this....less sugar the better, and for breakfast, not needed, but would be yummy for a treat?!)

Makes 12 muffins