1 roast
Salt
Pepper
parsley
1 packet Au jue mix
1/2 packet sloppy joe mix
Put frozen roast in crockpot and sprinkle with salt pepper and parsley (not alot!) cook overnight or for 8 hours. Take roast out and shred. (I like to put the sauce in the fridge for a while to make the fat solid on top and then scrap it off) Mix the packets into the juices in the crock pot. put shredded beef back into juices and cook for 1-2 hours.
yummy on rolls (or homemade baguettes) with mayo and provolone cheese!
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