Sunday, January 18, 2009

Basic Pasta


4 eggs
3 cups flour
2 tsp. milk

Place the eggs and flour in food processor.  Process until smooth and well mixed.  Add the milk, a drop at a time, until the dough begins to hold together.  Dump the mixture on a clean counter; gather together into a ball and let rest for about 30 minutes covered with a damp towel.  Run through a pasta machine to setting Number 5.  Cut into pasta as desired.  Cook 2-3 minutes in boiling salted water.

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