Herb Foccacia

2 1/2 c. flour
1 Tablespoon sugar
t Tablespoon dried Italian Seasoning
1 teaspoon salt
1 pkg (2 1/4 t.) yeast
3 Tablespoons olive oil
1 C. very warm water

Topping:
1 tablespoon olive oil
1 tablespoon herb butter (melt butter with dash of oregano)
1/4 c. Parmesan cheese

Mix 1 c. of flour, herbs, sugar, salt and yeast in mixing bowl. Add 3 T. oil and warm water. Beat on medium speed for 3 min. Stir in enough remaining flour until dough is soft and pulls away from sides. On floured surface knead dough 5 min or until smooth. Spray a bowl and put dough in to raise for 30 min. (covered) Get a pizza stone, or a greased cookie sheet. Gently deflate dough and form a circle on the stone. Dent with fingers, dribble melted butter and let rise for 30 min. Bake at 400 for 15 min.
Sprinkle with cheese after out of oven.