6 c. popped corn
2 cubes margarine
1 c. light brown sugar (well packed)
1/2 c. corn syrup
1 t. salt
1/2 t. soda
1 t. vanilla
Melt margarine, add syrup, sugar and salt. Cook until boiling stirring constantly. Boil 5 min with out stirring. Remove from heat. Add vanilla and soda, stirring well. Mixture will foam. Pour syrup over popped corn. Mix well. Spread out on 2 large cookie sheets.
Bake 1 hour at 250 turning and stirring every 15 min.
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