Tomato Spinach Soup

2 T. olive oil
1 small onion
2 cloves garlic minced
3-4 T. white cooking wine
a couple of dashes italian seasoning
1, 28 oz can crushed tomatoes
1, 14 oz can diced tomatoes (drained)
2 c. chicken stock
2-3 handfuls ripped spinach
1/4 - 1/2 c. cream (or more)
salt and pepper to taste

In pot saute onions and garlic in olive oil until tender (about 5-7 min) then add white wine and italian seasoning. Then add tomatoes , stock, and spinach. Once it comes to a boil add cream and turn down heat and simmer for 15 min. add salt and pepper to taste
Then put the soup in a blender and blend all up!