Saute' onions (depending on how much squash you have will determine how many onions you will use. 1 squash = 1 onion) in olive oil in a steamer pan.
Add:
6 cups water to onions.
Cut squash in half, seed it and put it in the top of the steamer.
Steam squash for about 30 minutes.
Scrape out squash into blender, pour the onion, liquid mixture in with squash.
Blend in blender.
Pour back into the pot.
Add:
salt, pepper and a little bit of cream (opt. - a little brown sugar. I never have.)
Heat through.
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