Wednesday, January 21, 2009

Taco Soup


1 lb. Ground beef
1 can corn
1 can kidney beans
1 can diced tomatoes
1 bottle tomato juice + same bottle filled with water
Olives

Seasoning:
1 teaspoon chili powder
1/2 teaspoon cumin
1 teaspoon oregano
1 teaspoon onion flakes
1 teaspoon salt
dash of sugar
1 teaspoon garlic powder

Put all ingredients in crock pot and cook on low all day. Serve with grated cheese, sour cream, guacamole, and crushed chips.

No comments: