Wednesday, January 21, 2009

Marlene's Salsa


1 can fire roasted tomatoes
2 cans diced tomatoes
1 small can diced green chilies
3 green onions
1/3-1/2 bunch cilantro
1 teaspoon salt
1 teaspoon garlic
1 teaspoon crushed red pepper flakes
1/2 - 1 teaspoon dried parsley

Put all ingredients in blender and blend until desired texture

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