Amber's white breat

 3/4 c. cane sugar or coconut sugar

3 c. warm water

1 1/2 T. active dry yeast 

1 /3 c. coconut oil melted (or any other oil)

1 egg

1 T. salt

7 1/2 - 8 1/2 c. flour

- combine sugar and water and yeast in mixing bowl. let stand for 10 min

combine oil and eggs and salt into yeast mix. 

add flour one cup at a time until mixed. add until just coming off the sides. not too wet but not dry. 

mix for 6 min. 

put in greased bowl and cover for 45 min. punch down and let rise again for 30-45 min. then seperate into 3 equal portions in to bread pans. raise for another 30-45 min. 

bake at 380 for 24 min. take out of loaf pans and cool at least 30 min before slicing.