250 grams bread flour (2 c)
190 g. milk
30 g. sugar (2.5 T)
2 g. salt (1/2 t.)
20 g. Butter (1T)
3 G. dry yeast (1/2 t.)
after you've kneaded your dough in mixer, divide into 16 equal pieces and grease 9x9 pan and cover. let rest 40 min. put in preheat 340 oven and bake for 12-15 min.
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