Intant pot risotto

 2 T. olive oil

1 small onion diced

2 cloves garlic, minced

1 C. arborio rice

1/4 c. white wine

2 C. chicken broth

3/4 t. salt

2 T. butter

1/4 c. parm cheese

pepper to taste

splash heavy cream. 

turn instant pot to saute

add oil and diced onion, cook til soft. add garlic cook one min. add rice and cook for a few min. add wine and cook while si=tirring until the alcohol cooks off about 3 min. add broth and salt and stir. 

put lid on and cook on manual for 6 min. do a quick pressure release. add cutter and parm. stir in and let rest a few min.