This is our family favorite recipe blog. One thing that is quite clear, we love to eat good food. Our good food usually is healthy; however, we do eat our share of junk food at times and thank goodness that some of those recipes are included in this blog. Since we lived in Japan for about a decade, we are rather partial to Asian cuisine. Therefore, if you are partial to that fanfare, you will pleasantly find a number of great, authentic Asian or Japanese recipes. Enjoy!!
8 oz bittersweet chocolate
2, 15 oz cans full fat coconut milk
3 T. cornstarch
2 T. unsweetened coco powder
2 T. coconut sugar
3 T. coconut oil
1 t. vanilla
whisk together cornstarch, coco powder, and palm sugar. Add coconut milk and cook over medium heat until just starting to boil,. turn the heat off and add the bitter chocolate, coconut oil and vanilla. pour into ramekins and refrigerate until firm, about 4 hours. top with coconut cream.
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