This is our family favorite recipe blog. One thing that is quite clear, we love to eat good food. Our good food usually is healthy; however, we do eat our share of junk food at times and thank goodness that some of those recipes are included in this blog. Since we lived in Japan for about a decade, we are rather partial to Asian cuisine. Therefore, if you are partial to that fanfare, you will pleasantly find a number of great, authentic Asian or Japanese recipes. Enjoy!!
2 cups full fat coconut cream or organic canned coconut milk
2 cups coconut sugar
pince salt
mix everything and consistently stir as it boils on medium heat until cooked down. it will take about 45 min to cook down. you can test consistency along the way by cold water test.
add splash of vanilla at end also optional 1 T. of coconut oil.
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