Angel Food Cake

1 2/3 c. egg whites - let stand to room temperature

Sift and set aside:

1 cup flour

2 T. cornstarch

3/4 c. sugar

Beat egg whites and while beating add:

1/2 tsp. salt

1 1/2 tsp. cream tartar

1 tsp. almond flavoring

1 tsp. vanilla

Beat egg whites until stiff.

Sprinkle in while mixing:

1 cup sugar

Gradually fold in by hand the dry mixture.

Bake at 375 degrees in ungreased angel food cake pan for 35 - 40 minutes.