Butter Dips

1/4 c. butter

1 1/2 c. flour

2 tsp. sugar

2 tsp. baking powder

1 tsp. salt

2/3 c. milk

Heat oven to 450 degrees and melt the butter in a square pan (9x9x1).  Remove as soon as the butter melts.  Sift flour in a bowl.  Stir in dry ingredients, add milk.  Stir 30 strokes with fork untildough clings together.  Turn out on floured board.  Knead lightly (about 10 times).  Roll out about 1/2 inch thick, cut into "bread stick" shapes.  Place in pan with the hot butter.  Bake 15 to 20 minutes.  Serve hot.  Leave in pan when out of oven to soak up butter.