Orange Rolls

Mix:

1 c. milk (scalded)

3 T. melted butter

1/2 c. sugar

1 c. flour

3 beaten eggs

1 yeast cake dissolved in 1/2 c. warm water

Let raise 1 1/2 hours.

Add:

3 c. flour or a little more

1 tsp. salt

Let raise another 1 1/2 hours.

Divide dough in two.  Add flour to handle without it being too sticky.  Roll out and spread with paste.  Roll and cut like cinnamon rolls.

Paste:

Rind of 1 orange (2 T.)

1/2 c. sugar

1/2 cube butter

Bake at 420 degrees for 10 minutes.