200 grams almonds
less than 200 grams sugar
100 milliter water
1 tsp. vanilla
Boil water, sugar and almonds together. Cook until it gets dry on medium heat. Stir until the sugar starts to melt and you hear a popping noise. Continue to stir until the sugar mixture sticks to the almonds. Pour in a greased flat pan, spread the nuts out, and let cool. Wash out pan with cold water after cooking the almonds.
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