Amber's instant pot indian butter chicken

 3 chicken breasts cut into cubes one inch

2 T. garam masala

1 t. salt

1/2 t. pepper

4. T. butter divided

1 onion diced

1 jalapeno (optional) fine minced

3 cloves garlic fine minced

1 T. fresh grated ginger

1 t. turmeric

1 14.5 oz can petite diced tomatoes. 

1, 8 oz can tomato sauce

1/2 cup chicken broth

1/2 c. cream

1/2 c. chopped fresh cilantro

1. put the chicken in a bowl and sprinkle with garam masala, salt and pepper. coat and marinate for 20 min. 

2. in instant pot push saute mode. add 2 T. butter and melt. add onion, and cook til soft.

3. add remaining 2 T. butter , add ginger garlic and jalapeno. cook 5 min. 

4. add broth, chicken, diced tomatoes, tumeric and toamto sauce to the pot and sitr. 

5. Secure lid, seal the valve and press poultry. takes about 30 min. 

6. when done, natural pressure release for at least 20 min.