Baked crispy Peanut tofu

Tofu: 

14 oz extra firm tofu

3 T. tamari or soy sauce

1 t. chili garlic sauce

1 t. toasted sesame oil

1 T. maple syrup

4-5 T. cornstartch 

Peanut Sauce:

2 1/2 T. creamy peanut butter

2 T. soy sauce

1 T. chili garlic sauce

1 T. lime juice

2 T. maple syrup

2 t. sesame oil

1. preheat oven to 400 and line baking sheet with parchment

2. start pressing tofu to get liquid out. 15-20 min. 

3. prepare peanut sauce set aside

4. cut up pressed tofu into cubes and mix in marinade, let sit 3 min. 

5. put tofu one by one into ziplock and add 1 T. cornstarch at a time to coat all tofu. 

6. transfer to baking sheet and bake for 20-25 min. flip half way through. bake longer if needed

7. heat baked tofu and sauce in sauce pan for 2-3 min. 

serve over rice or noodles!