Carrot Cake

2 C. Grated carrots

1 C. Chopped nuts(optional)

1 C. Apple Sauce

3 C. Flour

1/2 t. Salt

2 C. Sugar

1 1/2 C. light olive oil or coconut oil

3 Eggs

1 t. Baking Soda

1 t. Cinnamon

1 1/2 t. Vanilla

*Mix all dry ingredients together. Then add oil, beat well. Then add eggs one at a time, beating after each one. Add carrots, nuts, and apple sauce. Mix well.

*Bake @ 350 for 40-45 min Ice with cream cheese icing or apple sauce.