CPK Thai Chicken Pizza

-SPICY PEANUT SAUCE-

1/2 C. Peanut butter

1/2 C. hoisin sauce

1 T. Honey

2 t. Red Wine Vinager

2 t. minced ginger

2 T. Sesame Oil

2 t. Soy sauce

1 t. vietnamese chili sauce (or you can use crushed red pepper flakes)

1 T. Oyster sauce

2 T water

*Combine sauces ingredients on medium high heat. Bring to a boil. Then divide into two portions, 1 for the pizza, 1 for the chicken.



-THAI CHICKEN-

3 Boneless chicken breasts

1 T. Olive oil

*Cut the chicken in small pieces and cook on stove in olive oil. Or you can boil chicken for 30 min then shred and set aside. once cooled, coat chicken with 1/4 C. of the Spicy Peanut Sauce.



-PIZZA-

Spicy Peanut Sauce

Thai Chicken

2 C. Shredded mozarella cheese

4 scallions

1/2 C. white bean sprouts

1/4 C. shredded carrots

1/4 C. chopped, roasted peanuts

2 T chopped fresh cilantro.

*Spread spicy peanut sauces over already semi baked pizza crust. Keep in mind this sause is very strong. You only need to lightly, lightly coat the crust. Then add all of pizza toppings except the cilantro. When cheese is melted and crust is golden brown take out and sprinkle fresh cilantro over pizza and enjoy! This recipe makes 2 pizzas.