Shrove Tuesday Pancakes

4 Eggs

1 C. Milk

1 T. Butter, Melted

1 T. Sugar

1 t. Vanilla

1/2 t. Salt

1 C. Flour

Additional melted butter

Powdered Sugar

Lemon Juice

*Preheat Oven to 350. Blen first 6 ingredients in blender. Gradually add flour, blend until smooth. Let stand for 15 minutes.

*Heat a medium non stick skillet over medium high heat. Brush with butter. Add 2 generous Tablespoons of batter, tilt pan to coat the bottom. Cook for 45 seconds then flip and cook other side for about 3 seconds. Turn onto paper towel, cover with another paper towel. repeat until batter is gon.

*Butter an oven proof dish. Sift powdered sugar over speckled side of each pancake, then sprinkle with lemon juice.

*Fold each pancake into quarters andlay in dish. okay to overlap. Cover dish with tin foil and bake about 10 mintues. Serve with more powdered sugar and lemon juice. Makes about 18.