1/2 C. Tapioca
3 C. Milk or 3 1/2 cups milk for a thinner consistency
1/4 t. Salt
1/2 C. Sugar
2 Eggs
1/2 t. Vanilla
*Soak tapioca over night (or 30 min if short on time). Drain the water once soaked. Put in a sauce pan add salt,sugar,milk and beaten eggs. Mix well, cook on medium heat.
Cook until thick stirring constantly to avoid scorching the milk. Once thick add vanilla and serve. Its really yummy with raspberrys or any other berry.
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