Best oven roasted pork ribs

 2 slabs pork ribs, silver skin removed

dry rub:

8 T. Coconut sugar

2 T. salt

1 T. chili powder

1/2 t. pepper

1/2 t. cayenne pepper

1/2 t. paprika

1/2 t. dried thyme 

1/2 t. onion powder

1/2 t. garlic powder

1-2 cups bbq sauce

- in a bowl, combine all dry ingredients and mix well. place each slab of ribs on a piece of heavy duty aluminum foil or double layer of regular foil. shiny side down. sprinkle each side of the ribs generously with dry rub. pat the dry rub into the meat. wrap the ribs tightly in the foil and refrigerate the ribs for min. of 8 hours or overnight. up to 48 hours. 

- when ready to bake, preheat oven to 250

- place the ribs (still in foil) on a foil lined cookie sheet, and bake ribs for 2 1/2 hours- 3 hours or until tender. 

- remove ribs from foil and place on another foil lined baking sheet. brush with bbq sauce and broil until charred and bubbly.