Gluten free Brownies

 2 Eggs

3/4 c. almond flour

1/3 c. coco powder 

1/4 c. water

1/8 t. salt

3/4 t. baking soda

1/2 c. honey

1 t. vanilla

1/2 c. chocolate chips

preheat oven to 325. 

spray a nonstick 9x9 and then add 2 strips parchment to fit inside the pan going opposite directions. 

in medium bowl, mix 1 whole egg and 1 egg yoke. 

add water, honey and 1 teaspoon of vanilla and stir

in another bowl, combine almond flour, coco powder, salt and baking soda. 

combine with egg mix. 

fold in chocolate chips. spread into the prepared pan and sprinkle with a few more chips. 

Bake for 30 min. 

you can eat immedately with ice cream and it will be a very soft gooey texture. or wait and it will harden a bit into soft brownie.