Sourdough and instant Yeast donuts (krispy kreme copycat)

Makes about 16 doughnuts

1/2 c. sourdough discard

3/4 c. c. whole milk 

1/4 c. sugar

2 1/4 teaspoon yeast

2 eggs, beaten

8 tablespoons butter, melted

3 1/3 c. flour

1 t. salt

Place the milk in microwave for 20 second. 

Pour milk into your mixer. stir in the sugar, then sprinkle yeast and gently mix in. let stand for 5 min til bubbly. 

melt butter and set aside to cool a bit

stir in the sourdough discard, eggs and butter and salt. 

add flour in 3 batches. and stir until combined. knead for 5 min until smooth. 

spray bowl and put dough in to rise over night(8 hours) or in the fridge for 2 hours. 

once ready, cut donuts and holes and lay them on parchment and cover and rise for an hour. 

heat oli to 350 medium heat. fry up!! about 1 min per side. 

let drain on cooling rack. 

Glaze recpie: 

3 cups powdered sugar

1/2 c. heavy cream (or a little less for milk)

1 T. vanilla

dash salt