homade japanese curry

 1 large onion, chopped

3-4  carrots chopped

2-3 potatoes chopped

2 lb chuck roast or chicken

salt

pepper

2 T. flour

2 T. oil

2 T. butter

8 cups water or beef broth

and 1 recipe of roux 

Home made japanese curry roux: yield 1 cup roux (for one recpie)

9 T. butter

3/4 c. flour

3T. curry powder

3 T. garam masala

3/4 t. cayenne pepper (if you want it spicy)

- in small sauce pan, melt butter over low heat

-when butter is completely melted, add the flour. stir to combine the butter and flour.

- soon the butter and flour will fuse and swell. Keep stirring because the rouz will easily burn. Cook for 15-20 min on low heat

-the roux will become light brown in color

-add garam masala curry powder and cayanne. 

- Cook and stir for 30 second and remove from heat. 

can be sotred in refrigerator for a month or freezer for 3-4 months