homemade PB cups

Line mini muffin cups with mini muffin liners. 

 chocolate layer: 

1 cup chocolate chips

1 T. coconut oil

PB layer: 

1/2 c. natural Peanut butter

1/4 c. honey or maple syrup

2 T. coconut oil

pinch of salt

Melt chocolate layer in microwave carfuly. spoon in a small amount into each liner 

freeze for 15 min. 

in the mean time, melt the PB layer in microwave carefully and mix. pour a bit into each muffin liner on top of chocolate. 

Freeze 15 min. 

pour rest of chocolate on top of pb layer and freeze another 15 min. 

store in air tight container in fridge