Wednesday, December 24, 2008

Bowtie Pasta Salad


4 boneless chicken breasts
1 12 oz. package bowtie pasta
1 bunch green onions
1 box/bag of fresh baby spinach
1 green pepper
1 red pepper
1 yellow pepper
1/2 c. sugared almonds (see recipe on blog)
Grill chicken breast.  Sprinkle with lemon pepper before grilling or after.  Dice chicken.  Cook pasta.  Mix everything together.
Dressing:
1/4 c. sesame seeds
1/4 c. parsley (fresh)
1/2 c. oil
1/4 tsp. salt
1/4 tsp. pepper
1/3 c. red wine vinegar
1/3 c. soy sauce
3 T. sugar


No comments: