1 unbaked pie shell
Slice 3-5 large peaches. Mash 2 peaches with 1/2 c. sugar (this is reduced from originally 1 c.). Mix 3 T. cornstarch with under 1/2 c. water. Add to mashed peaches. Cook 5 min. until boils and thickens. Take off heat. Add 2 T. butter. Cool a little. Add 1/2 tsp. almond flavoring. Heap peaches into cooked pie crust Pour sauce over. Chill. Dollop with whipped cream.
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