Southern Ham and Grits Brunch Bake

12 servings

4 cups water

1 tsp. salt

1 c. quick grits

1/2 cup butter (1 stick)

1 1/2 cups finely grated sharp cheddar cheese

4 eggs

1/2 to 1 pound ham, chopped

8 eggs

1 c. half and half

1 1/2 c. finely grated sharp cheddar cheese

Bring the water to a boil; add the salt and whisk in the grits.  Cook 3-5 minutes, stirring constantly, until the grits are smooth and thick.  Remove from heat and stir in the butter and 1/2 of the cheese; continue stirring until both have melted.  Whisk in the 4 eggs.  Pour into a well-greased 2 quart casserole dish, smooth out and sprinkle with the ham.  The casserole can be done to this point up to 4 days ahead.  Cover with plastic wrap and refrigerate.

Whisk the remaining 8 eggs and half and half together, pour over the ham and sprinkle with the remaining cheese.  Bake at 350 degrees 45-50 minutes or until the cheese on top is lightly browned and the egg layer is set.  Serve with fresh hot biscuits.